This article, written by JULIAN BRUNT, appears on Sun Herald.
Like Italian cuisine? Then you need ‘The Silver Spoon’
This week I’m blogging about the cookbooks that every foodie should have. Yesterday we focused on “Larousse Gastronomique,” the French encyclopedic cookbook, but today we will explore Italian options.
The bestselling cookbook in Italy for the past 50 years is “The Silver Spoon.”
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