Italian Sausage Bread


Simple and savory, Italian sausage bread is easy to make and will easily please.

By Angela Allison, This Delicious House 

Ingredients

  • 1 pound Italian Sausage (casings removed)
  • 1 medium onion, diced
  • 1 pound pizza dough (enough for one large pizza)
  • 1 ½ cups shredded mozzarella
  • ¼ cup grated parmesan cheese
  • 1 egg, beaten
  • ½ teaspoon Italian seasoning

Instructions

  • Preheat oven to 375 degrees. Line a baking sheet with parchment paper; set aside.
  • In a large skillet over medium high heat, cook the sausage and diced onions until the sausage is browned and the onions are translucent; about 5-7 minutes. Drain off any excess oil and set aside to cool slightly.
  • Click here to view/print the Angela’s homemade Italian sausage Bread recipe.
  • Prep time: 15 minutes, Cook time: 30 minutes

 

Make a Pledge and join Italian Sons and Daughters of America today. 

Share your favorite recipe, and we may feature it on our website.

Join the conversation, and share recipes, travel tips and stories.