1 large romaine lettuce, chopped

1 medium radicchio, finely chopped

1 large English cucumber, chopped (about 2 cups)

1 pint grape tomatoes, halved

1 6.5-oz. artichoke hearts

½ cup roasted red pepper, chopped

½ cup pepperoncini rings

½ cup green olives with pimento, sliced in half

⅓ cup red onion, finely chopped

½ lb. hard salami slices, cut into 1/4-inch strips

½ lb. sharp provolone slices, cut into 1/4-inch strips

Freshly grated Parmesan cheese, for sprinkling, if desired

¼ cup red wine vinegar

2 tbsp. fresh lemon juice

2 clove garlic, minced

1 tsp. Dijon mustard

1 tsp.honey

1 tsp. kosher salt

½ tsp. freshly ground black pepper

½ tsp. dried oregano

½ cup olive oil