Brownies:

• 1 cup unsalted butter
• 12 ounces semi-sweet chocolate chips
• 4 large eggs
• 1 cup granulated sugar
• 2 teaspoons vanilla extract
• 1 1/2 teaspoons baking powder
• 3/4 teaspoon salt
• 3/4 cup all-purpose flour

Cannoli Frosting:

• 10 ounces ricotta cheese drained overnight if needed (see notes below)
• 16 ounces mascarpone cheese drained overnight if needed (see notes below)
• 3 cups powdered sugar (possibly more if needed)
• 1 teaspoon vanilla extract
• 1 teaspoon fresh orange juice
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 cup mini chocolate chips
• Click here to view/print Lisa’s complete cannoli brownie recipe.