By Lindsay Conchar, Life, Love & Sugar
Ingredients
OREO CRUST
- 35 Oreos (3 cups | 403g Oreo crumbs)
- 5 tbsp (70g) butter, melted (salted or unsalted is fine)
CHEESECAKE FILLING
- 24 oz (678g) cream cheese, room temperature
- 1/2 cup (104g) sugar
- 1 1/2 cups (470g) Nutella
- 3 tbsp (21g) natural unsweetened cocoa powder
- 1 ¼ cups (300ml) heavy whipping cream, cold
- ½ cup (58g) powdered sugar
- 1 tsp vanilla extract
NUTELLA GANACHE
- 1/2 cup (154g) Nutella
- 2 tbsp (22g) semi-sweet chocolate chips
- 1/4 cup (60ml) heavy whipping cream
CHOCOLATE WHIPPED CREAM
- 1 cup (240ml) heavy whipping cream, cold
- 1/4 cup (29g) natural unsweetened cocoa powder
- 1/4 cup (29g) powdered sugar
- 1/2 tsp vanilla extract
- 4–5 Ferrero Rocher candies, chopped
- Click here to view/print the complete no-bake Nutella cheesecake recipe.
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