By Chef Rossella Rago, Cooking with Nonna
Ingredients
For 5 Dozen(s)
For the Cookies:
- 2 cups sugar
- 1 cup butter, softened
- 1 pound ricotta cheese
- 2 tablespoons vanilla extract
- 2 large eggs
- 4 cups all-purpose flou”?1 teaspoon salt
For the Icing:
- 2 cups powdered sugar
- 3 tablespoons whole milk
- Christmas sprinkles for decorating
- For Rossella’s complete Italian Ricotta Cookie recipe, click here.
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