Our Recipes

Recipe: Blueberry Ricotta Cake

Perfect for the next Italian picnic or potluck.

By Angela Allison, This Delicious House 

Prep time: 12 min. — Cook time: 1 hr. — Total time: 1 hr. 12 min.

Equipment

  • 9 inch springform pan

Ingredients

  • 1 ¼ cups granulated sugar
  • ¾ cup unsalted butter, softened (one and a half sticks)
  • 15 ounces whole milk ricotta cheese (drained if wet)
  • 3 large eggs
  • 1 lemon, zested and juiced
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ cups all purpose flour (210 grams)
  • 2 cups fresh blueberries, divided (about 10 ounces)
  • 1 tablespoon powdered sugar
  • Click here for Angela’s complete Blueberry Ricotta Cake recipe.

 

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  • Written By

    Angela Allison, This Delicious House 

  • Image Credit

    Angela Allison

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