By Chef Lisa Huff

Prep time: 25 min.

Cook time: 1 hr.

Total time: 1 hr. 25 min.

Servings: 10

Ingredients

Bread

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1 Tablespoon fresh lemon zest (from 1 lemon)
• 1/2 cup vegetable oil (or canola oil)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup grated unpeeled zucchini

Glaze:

• 1/3 cup powdered sugar
• 2 teaspoons fresh lemon juice to 3 teaspoons fresh lemon juice
• Click here to view/print Lisa’s complete recipe.