By: Angela Allison

Prep Time: 10 minutes — Cook Time: 1 hour — Total Time: 1 hour 10 minutes

Servings 16

Ingredients

• 1 cup summer squash, grated and squeezed dry
• 1/2 cup butter, softened
• 1 cup sugar
• 2 large eggs
• 1/2 cup greek yogurt (nonfat works)
• 1/2 cup milk
• 1 lemon, zested and juiced (about 1/4 lemon juice)
• 2 cups flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 cup candied lemon peel (like Paradise Lemon Peel)

Honey Lemon Glaze

• 1 tablespoon lemon juice
• 1 tablespoon honey
• 1/2 cup powdered sugar
• View the full/printable recipe here.