By: Angela Allison
Prep time: 10 minutes — Bake time: 12 minutes — Total time: 22 minutes
Equipment
- Sheet pan
Ingredients
- 1 cup sugar
- ¾ cup unsalted butter, softened (one and half sticks)
- 3 large eggs
- 1 teaspoon vanilla
- 1 teaspoon almond extract
- 1 tablespoon baking powder
- 3 ½ cups all purpose flour
Frosting
- ¼ cup milk
- 2 tablespoons butter, melted
- ½ teaspoon vanilla
- ½ teaspoon almond extract
- 2 ½ cups powdered sugar
- food coloring and sprinkles (optional)
- Click here for Angela’s complete step-by-step recipe.
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