You won’t be hard-pressed to find authentic Italian-American shops and bakeries in upstate New York. In fact, New York has the second largest Italian-American population. (New Jersey remains number one.) If you ever find yourself in need of a hunk of freshly cured genoa salami, a bottle of pure olive oil or a world-class dessert, then chances are you’ll get exactly what you want, upstate, at one of these family establishments.