Food & Wine

Sunday Gravy and Rigatoni by Anthony Bourdain

The famous chef and writer crafted this recipe out of a long-held connection to Italian-American cooking.

The following article, written by , appears on THRILLIST

ANTHONY BOURDAIN’S SUNDAY GRAVY WITH SAUSAGE AND RIGATONI

Out of the many things Bourdain is seemingly bitter about (in general), this one caught us by surprise. “I was always bitter that I wasn’t Italian American,” he wrote. “You know that scene in Saturday Night Fever, where Tony Manero is eating with his family? All the yelling and the smacking? That looked good to me.”

Click here for the recipe.

 

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  • Written By

    Lee Breslouer, THRILLIST

  • Image Credit

    iStock

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