The following recipe, created by Lidia Bastianich, appears on LidiasItaly.com.
INGREDIENTS
- 2 tablespoons extra virgin olive oil
- 12 sweet Italian sausage links, about 3 pounds
- 8 garlic cloves, smashed and peeled
- 4 hot pickled cherry peppers, stemmed, halved and seeded (can leave some of the seeds in if you like the heat)
- 3 small onions, peeled and cut into wedges attached at the root end
- 1 pound mixed mushrooms, halved (Button, Cremini, Shitake)
- 3 red, yellow or orange bell peppers, quartered or cut in sixths if large
- 1/2 teaspoon kosher salt
For the full recipe, click here.
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