The following recipe, created by Melissa Rubel Jacobson, appears on foodandwine.com.
INGREDIENTS
- Four 3/4-inch-thick slices of ciabatta bread
- 1 garlic clove, halved
- Juicy Grilled Tomatoes
- Olive oil, for drizzling
- Salt
- 20 small basil leaves
For the full recipe, click here.
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